Ingredient：
| Rice Cracker‑Egg Yolk Flavor | |
| Ingredients | Proportion(%) |
| Rice | 56.03 |
| Vegetable Oil | 15.08 |
| Cornmeal | 5.33 |
| Wheat Flour | 5.33 |
| Edible Corn Starch | 5.33 |
| Egg Yolk Powder | 4.5 |
| Whole Milk Powder | 2.75 |
| Whey Powder | 1.55 |
| White Sugar | 2 |
| Edible Glucose | 2 |
| Edible Salt | 0.05 |
| Light Calcium Carbonate | 0.05 |
| Total | 100 |
Advantages：
- Primarily made from natural grains, with rice as the core ingredient (56.03%), preserving the original aroma of the grains.
- Transparent formula and production process information is available to ensure the health benefits of the food.
- Non-fried and zero-trans-fat puffed snacks, unlike traditional fried snacks.
- Shelf life up to 12 months
